Best Mashed Taters

What’s taters, precious?

Happy thanksgiving! I hope you are able to gather with your household to celebrate love, the bountiful harvest, and be thankful for what we have. I know this year is different due to the pandemic, but that doesn’t mean we can’t use technology to stay in touch with family.

My son!

Today I bring you my best mashed potato recipe. A hit with my husband and his family. (Not mine as they prefer plain potatoes for to put gravy on)

Best mashed taters
8 large potato ~ 7lbs
1 stick butter (~9 tbs)
3 teaspoons salt
3 teaspoons garlic powder
1 cup 2% milk (I used vanilla almond milk this year and it was still phenomenal)
2 teaspoons pepper

  • Peel cut up and boil 25-30 minutes or until tender
  • Drain and add back to pot
  • Add all ingredients
  • Blend! (Add more butter or milk to desired consistency)

What’s a staple you make every year?

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